The Alcohol Impact Area
(AIA) rules were written in 1999 to create a framework for communities,
the Liquor Control Board, and the alcohol industry to work together to
mitigate communities’ problems with chronic public inebriation or
illegal activities linked to the sale or consumption of alcohol.
The rules allow the Liquor Control Board to recognize a geographic area
within a city or town as an AIA and ban certain beer and wine products
for sale. The Tacoma downtown core was the first
Liquor Control Board recognized AIA in the state.
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